I have had vegan cheese in the past and it was oily and had a horrible after taste. BUT, let me tell you, I have used the cheddar in burritos and the mozzerella on pizza and it is amazing. I found it at Whole Foods, you MUST try this!!!
http://www.daiyafoods.com/
Try it with my vegan burritos:
1 can pinto beans, rinsed
1 small can olives, rinsed
1 bell pepper
1 red onion
1 ca sweet corn, rinsed
1 package of seitan
1 package of vegan burrito seasoning
Chop the pepper and onion and stir until the onion is transparrent. Add the seitan and stir fry for 3 minutes. Add in all other ingredients and the burrito seasoning according to package directions. Wrap it up in a spinach wrap with the Daiya cheddar cheese and jalapenos and salsa and then sear it shut on a hot skillet.
Top it with Tofutti vegan sour cream.
http://www.tofutti.com/ss-hydro.shtml Easy! And they heat up really nice the next day!!!
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