Tuesday, August 16, 2011

Taco Soup

1 fresh pablano pepper, or a bell pepper if you can't find the pablano
1 red onion
3 cloves of minced garlic, or more if you like garlic
1 can kidney beans
1 can black beans
1 can pinto beans
1 can creamed corn
1 can Rotel tomatoes
1 packet of taco seasoning
1 packet of ranch dressing
1 lb of cooked minced chicken or beef if you don't want vegetarian
1 canned chipolte pepper, minced with a tablespoon of the sauce for more spice

In a large pot, sautee the onion for 5 minutes or until they become transparent, then add the pepper until it all starts to brown, then add the garlic for another 5 minutes.  Add all of the other ingredients, including the water in the cans of beans.  Add both seasoning packets and simmer for about and hour.  Serve on top of Fritos and sprinkle with cheese and sour cream.. Easy!

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